Hawaiian Regional Buffet #1
Nalo Baby Green Salad with Hau’ula Tomatoes, Toasted Macadamia, Kettled Lumpia Crisps, and Selection of Sweet Onion Lilikoi and Citrus Vinaigrettes
Composed Tropical Fruit Platter with Mango-Mint Dressing
Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli
Grilled Cracked Pepper New York Strip With Cabernet-Portobello Reduction
Chinese Preserved Lemon Stuffed Roast Chicken With Chardonnay-Butter Jus
Pan Seared Garlic Prawns with Warm Tomato-Basil Relish
Caramelized Ewa Sweet Onion Whipped Potatoes
Browned Garlic Vegetable du Jour
Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter