Catering Menu

Hawaiian Regional Buffet #2

Nalo Baby Green Salad with Cinnamon Baked Pears, Toasted Macadamia, Goat Cheese Crumble, and Red Wine Lehua Honey Dressing

Pulled 5-Spice Game Hen on Heart of Romaine with Pickled Green Papaya and Mango Salad, Sesame-Cilantro Vinaigrette

Mint Shrimp and Lemongrass-Cilantro Peanut Sauce Rolls

Grilled Petite Pork Tenderloin with Pineapple-Plum Chutney

Pan Seared Citrus Marinated Local Catch With Brown Butter and Parsley Chiffonade

Sweet Lemongrass Soy Braised Boneless Short Ribs With Pineapple-Ginger Gastrique

Lemongrass-Ginger Jasmine Rice

Kabocha Pumpkin and Sweet Corn Sautee

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

Download Menu

Hawaiian Regional Buffet #3

Waimanalo Baby Greens with Mixed Local Veg, Hau’ula Tomatoes, Toasted Macadamia, and Selection of House Dill Ranch and Shallot-Lime Dressings

Cold Tsukemono Salad on Heart of Romaine with Miso-Ginger Dressing

Selection of House Maki and Nigiri Sushi

Kalua Pig and Goat Cheese Won Tons with Red Pepper Papaya Puree

Grilled Petite Filet Mignon with Preserved Cherry Demi-Glace

Citrus-Garlic Marinated Chicken Breast with Lilikoi-Lemon Gastrique

Brown Butter Seared Salmon with Apple-Onion Chutney

Lemongrass-Ginger Jasmine Rice

Browned Garlic Vegetable du Jour

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

Download Menu

Mediterranean Buffet

Composed Antipasti Salad with Heart of Romaine, House Pickled Vegetables, Roasted Red Peppers, Selection of Cured Meats and Red Wine Vinaigrette

Shaved Fennel and Hamakua Tomato Salad with Baby Arugula and Parmesan Citrus Dressing

Cold Orzo Salad with Caramelized Red Onion, Kalamata, Feta, and Shaved Asiago

Pan Seared Garlic Shrimp, Tomato Basil Relish Saut.ed Fennel

Parmesan Crusted Mahi-mahi with Toasted Cumin Tomato

Lamb Osso Bucco with Rosemary Cabernet Jus

Porcini and Portobello Pasta with Caramelized Sweet Onion and Saut.ed Garlic Arugula

Fettuccini Pasta with Hamakua Tomato and Basil Cream

House Baked Basil Garlic Bread

Download Menu

Local Luncheon Buffet

Waimanalo Baby Greens with Mixed Local Veg, Hau’ula Tomatoes, Toasted Macadamia, and Selection of House Dill Ranch and Shallot-Lime Dressings

Mint Shrimp and Pickled Green Papaya Salad Rolls with Lemongrass-Cilantro Peanut Sauce

Kalua Pig and Goat Cheese Won Tons with Red Pepper Papaya Puree

Sweet Lemongrass Soy Braised Boneless Short Ribs With Pineapple-Ginger Gastrique

5-Spice Honey Soy Marinated Chicken Satay Skewers

Hong Kong Style Chow Mein with House Made Char Siu And Mixed Vegetables

Braised Oxtail and Kim Chee Fried Rice

Download Menu

Luau Buffet

Waimanalo Baby Greens with Hau’ula Tomato, Local Veg, Toasted Macadamia, and Selection of House Dill Ranch and Sweet Onion Lilikoi Dressings

Smoked Salmon Lomi with Lemongrass Chili Pepper Water

Banana and Ti Leaf Steamed Kalua Pork

Coconut Chicken or Squid Luau

Beef and Kalo Stew

Pineapple Glazed Teriyaki Chicken

Okinawan Whipped Potatoes

Steamed White Rice

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

Download Menu

Pupu Reception Options

Kalua Pig and Goat Cheese Won Tons with Rep Pepper Papaya Puree

Ginger Chicken and Vegetable Lumpia with Apple Onion Soy Butter

Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli

Maryland Style Crab Cakes with Cajun Remoulade

Carrot and Sweet Onion Risotto Cakes with Toasted Cumin Tomato

5-Spice Duck Confit Spring Rolls with Lemon Gastrique

Crispy Basil Wrapped Shrimp with Lemongrass Chili Aioli

Crab and Arugula Won Tons with Mascarpone and Lemon Aioli

Slow Roasted Pork with Sesame Leeks and Hoisin-Bourbon Reduction On Steamed Bao

Petite Filet Mignon with Cabernet Poached Portobello

5-Spice and Honey Soy Chicken Sataym

Shrimp and Lobster Tartlets with Lemon Greolata

Guava Smoked Pork Sliders with Tomato-Bacon Jam

Kalua Pork Sliders with Pineapple-Mango Chutney

Kukui Italian Sausage and Mascarpone Stuffed Mushrooms

Miniature Kalua Pig Tacos with Goat Cheese and Papaya Salsa

Hau’ula Tomato and Caramelized Fennel Bruschetta

Mint Shrimp and Pickled Green Papaya Salad Rolls

Truffled Hau’ula and Arugula Mascarpone Tartlets

Chardonnay Poached Shrimp with Pineapple-Mint Salsa

Selections of House Rolled Maki or Nigiri Sushi

Salmon and ‘Ahi Tartare on House Lumpia Chips

Sweet Onion and ‘Ahi Poke with Selection of Sesame Ogo, Spicy Garlic, or Cilantro Firecracker Sauces

Download Menu

Plated Menu Option #1

Minimum 10 pax

Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli

Waimanalo Baby Greens with Cinnamon Baked Pears, Toasted Macadamia, Local Goat Cheese, and Red Wine Lehua Honey Dressing

Choice of Citrus Marinated Local Catch or Pan Seared Duck Breast with Celeriac Puree, Ume Balsamic Reduction, Wilted Arugula, And Pineapple-Mango Chutney

Mango-Macadamia Spring Rolls with Lilikoi Cr.me Anglaise and Hawaiian Vanilla Bean Ice Cream

Download Menu

Plated Menu Option #2

Minimum 10 pax

Tahitian Coconut Ceviche with Spicy Papaya Relish and Avocado Butter

Pan Seared Scallop and Grilled Heart of Palm Salad with Baby Arugula, Shaved Fennel, and Shallot-Lime Vinaigrette

Choice of Pan Seared Local Catch or Grilled Filet Mignon on Fingerling Potato and Crimini Sautee, Brown Butter Zucchini, and Chinese Cherry Demi Glace

White Chocolate Banana Cream Tartlets with Dark Chocolate Ganache, Macadamia Ice Cream

Download Menu